1.
Nutritional profile of the elderly.
by Rosemol Jose [Researcher] | Indira V [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ROS/NU] (1).
2.
Traditional food habits of different communities in Thrissur district.
by Shyna K P [Researcher] | Indira V [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHY/TR] (1).
3.
Quality evaluation of banana by-products
by Omana Pavunny | Raji John,M [Researcher] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RAJ/QU] (1).
4.
Nutritional profile and endurance capacity of adolescent girls
by Seeja Thomachan Panjikkaran [Researcher] | Usha V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SEE/NU] (1).
5.
Standardisation and acceptability of dairy products with cocoa mass
by Sunita Nair [Researcher] | Usha V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2002Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUN/ST] (1).
6.
Quality evaluation of Indian gooseberry (Emblica officinalis gaertn.) products
by Saima N.S [Researcher] | Usha V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2002Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SAI/QU] (1).
7.
Acceptability and nutritional evaluation of hyacinth bean genotypes [Lablab purpureaus(L.) sweet]
by Vanisree Kathi | Usha V | [Researcher] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2002Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VAN/AC] (1).
8.
Nutritional profile of women labour in rice cultivation
by Jyothi R [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JYO/NU] (1).
9.
Nutritional profile of selected greens
by Vineetha Kumaran [Researcher] | Omana Pavunny [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VIN/NU] (1).
10.
Nutritional profile of preschool children of fisher men
by Aneena E.R [Researcher] | Usha V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ANE/NU] (1).
11.
Evaluation of fruit quality in banana 'nendran' (musa AAB)
by Lakshmy P.S [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LAK/EV] (1).
12.
Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) fosberg]
by Sharon C.L [Researcher] | Usha V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/NU] (1).
13.
Nutrient analysis and value addition of under utilized fish
by Jishy K.K [Researcher] | Omana Pavunny [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2004Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JIS/NU] (1).
14.
Nutritional profile of fisher women
by Saleena K [Researcher] | Omana Pavunny [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2004Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SAL/NU] (1).
15.
Quality evaluation of selected leafy vegetables consumed by the tribes of Wyanad district
by Neetha Hyder [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2004Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NEE/QU] (1).
16.
Nutritional profile and physical fitness of sports women
by Reena C [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REE/NU] (1).
17.
Quality evaluation of fruit beverages
by Sujatha Sethy [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUJ/QU] (1).
18.
Quality evaluation of selected vegetables under rain shelter and open field cultivation
by Nashath K.H | Usha V.
Edition: MSc. Material type: Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NAS/QU] (1).
19.
Standardisation and quality evaluation of proteins enriched mango bars
by Serin N.A | Usha V.
Edition: MSc. Material type: Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 BLE/ST] (1).
20.
Standardisation of blended cashew apple RTS beverages
by Remyamol K.K [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REM/ST] (1).
21.
Nutritional evaluation and acceptability of ivy gourd genotypes
by Renjumol P.V [Researcher] | Usha V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 POK/VA] (1).
22.
Value addition and quality evaluation of west Indian cherry
by Pokkandath Jyothi [Researcher] | Usha V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 POK/VA] (1).
23.
Standardisation and quality evaluation of grain amaranth (Amaranthus spp.) flour supplement food products.
by Nidhi Bhatiwada [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NID/ST] (1).
24.
Standardisation of green gram based meat analogues
by Nisha [Researcher] | Usha V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2008Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NIS/ST] (1).
25.
Prevalance of hypertension and assessment of risk factors among labourers
by Archana S S [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2008Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ARC/PR] (1).
26.
Nutritional profile of women participating in kudumbasree programmes
by Shiji N [Researcher] | Usha V [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHI/NU] (1).
27.
Quality evaluation of value added products with marine and fresh water fish.
by Soumya P S [Researcher] | Usha V [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SOU/QU] (1).
28.
Nutritional profile of women labour in coir sector
by Deepa R [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DEE/NU] (1).
29.
Comparative evaluation of fresh fruit juices sold by street vendors versus restaurants
by Bindhya Dhanesh T [Researcher] | Guide [Indira V] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BIN/CO] (1).
30.
Bio-availability of minerals from pulses
by Ambili Appukuttan [Researcher] | Usha V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AMB/BI] (1).
31.
Quality evaluation and value addition of edible bamboo shoots
by Mittu Mathew [Researcher] | Suman K.T [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MIT/QU] (1).
32.
Quality evaluation of bamboo seed and its products
by Shabna Kunhimon [Researcher] | Suman K.T [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/QU] (1).
33.
Process standardisation for banana wine
by Saritha E.V [Researcher] | Usha V [Guide] .
Edition: MS.c Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SAR/PR] (1).
34.
Development and quality evaluation of weaning foods incorporating grain amaranth
by Kavitha Raj K.N [Researcher] | Indira V [Guide] .
Edition: Msc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara ; College of horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KAV/DE] (1).
35.
Quality Evaluation in organic amaranthus (Amaranthus tricolor L.)
by Aparna T [Researcher] | seeja Thomachan [Guide] .
Edition: MS.c Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 APA/QU] (1).
36.
Optimisation of Process Variables for value Added Pumpkin (cucurbita moschata Poir.)Products
by Shabina B [Researcher] | Suman K.T [Guide] .
Edition: MS.c Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/OP] (1).
37.
Quality evaluation of parboiled rice and rice products from germinated rice
by Lakshmy A S [Researcher] | Suman K T [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LAK/QU] (1).
38.
Nutritional evaluation of cycas seed flour (cycas circinalis L.)
by Anitha S [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ANI/NU] (1).
39.
Evaluation of cycas seed flour for product development
by Lijitha S [Researcher] | Indira V [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LIJ/EV] (1).
40.
Food security in farm labour households of Kuttanad
by Anusha S [Researcher] | Indira V [Guide] .
Edition: Msc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ANU/FO] (1).
41.
Standardisation and quality evaluation of rice based fermented dairy products
by Swati Sarabhai [Researcher] | Suman K T [Guide] .
Edition: M.sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/ST] (1).
42.
Value addition and quality evaluation of queensland Arrowroot
by Simi M. C [Researcher] | Aneena E. R [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SIM/VA] (1).
43.
Standardisation and quality evaluation of coconut based filled paneer.
by Suvarna Mohan [Researcher] | Suman K T [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUV/ST] (1).
44.
Standardisation and quality evaluation of blended tender coconut products
by Shahanas E Researcher | Seeja Thomachan Panjikkaran Guide.
Edition: MSc. Material type: Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/ST] (1).
45.
Importance of oral rehydration therapy in the control of diarrhoea in the coastal areas of Trivandrum district.
by Gincy George [Researcher] | Prema L [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Trivandrum ; College of Rural Home Science ; 1987Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GIN/IM] (1).
46.
Developing indigenous weaning food based on ragi flour.
by Jessy Philip | Prema L | [Researcher] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Trivandrum ; College of Rural Home Science ; 1987Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JES/DE] (1).
47.
Impact of small and medium town development programme of UNICEF of women and children with special reference to the nutrition status.
by Jayasree M J [Researcher] | Prema L [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Trivandrum ; College of Rural Home Science ; 1987Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JAY/IM] (1).
48.
Family education programmes implemented by the state development department for the uplift of scheduled caste habitats of Trivandrum District.
by Jesy T C [Researcher] | Prema L [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Trivandrum ; College of Agriculture ; 1986Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JES/FA] (1).
49.
Impact of a campaign on better infant feeding practices conducted at Kayamkulam and Sherthala muncipalities.
by Jaifanisa Beegum A [Researcher] | Prema L [Guide] | r.
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Trivandrum ; College of Agriculture ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JAI/IM] (1).
50.
Nutritional factors involved in the goitrogenic action of cassava.
by Parvathy Radhakrishnan [Researcher] | Prema L [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Trivandrum ; Rural Home Science ; 1987Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PAR/NU] (1).
